It depends on the specific space or facility in question. In many homes, especially larger or more modern ones, there is typically a pantry or designated area for storing dry goods such as non-perishable food items. This pantry may be a separate room or a dedicated section of a kitchen, where shelves or cabinets are specifically designed to store and organize dry goods. However, in smaller or older homes, there might not be a designated pantry space, and dry goods may be stored in kitchen cabinets, shelves, or other storage areas. Similarly, in commercial or organizational settings like offices, schools, or restaurants, there may be dedicated storage areas or pantries specifically designed for storing dry goods and non-perishable items.
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