1. Function over form: While aesthetics are important, in back-of-house areas, functionality should be the top priority. Design the space for easy traffic flow, efficient use of equipment, and intuitive storage solutions.
2. Adequate lighting: Adequate lighting is crucial in back-of-house areas such as kitchens and laundry rooms. Good lighting can increase productivity and reduce accidents.
3. Durable flooring: The flooring in a back-of-house area such as a kitchen or laundry room should be durable, easy to clean and slip-resistant.
4. Efficient space utilization: In back-of-house areas, space is at a premium. Utilize wall space for storage, install high shelves, and use carts to move goods around the area.
5. Workflows and zoning: Plan the layout of the kitchen or the laundry room to optimize workflow, minimizing clashes and collisions. Use zoning principles to divide the area into different sections (e.g., receiving, prep, cooking, or laundry, folding, storage).
6. Easy-to-clean surfaces: Design surfaces that are easy to clean and sanitize- it will minimize any health concerns and prevent the infestation of pests.
7. Ventilation and Exhaust Systems: Both kitchens and laundry rooms produce plenty of fumes and stale air. Proper ventilation and exhaust systems are required to maintain high air quality, reducing the chance of accidents.
8. Color Scheme: Use a color scheme that works well with your functional design, while creating a low-stress environment for employees. Neutral, light-colored tiles and walls will help make the space feel larger, brighter, and less oppressive.
9. Agency Code Compliant: When designing back-of-house areas, make sure that every feature is in compliance with local code as well as federal standards. This should include properly sized equipment and the correct number and size of grease traps, plumbing, and electrical systems.
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