1. Durability: Restaurant furniture should be able to withstand heavy use and regular cleaning.
2. Comfort: The seating arrangement should be comfortable for the customers to enjoy their meals.
3. Aesthetic appeal: The furniture should reflect your restaurant's style and theme to create a cohesive dining experience.
4. Function: The furniture arrangement should optimize for the available space to accommodate as many customers as possible, without overcrowding.
5. Price: The prices of the furniture should align with your budget without compromising on the quality.
6. Accessibility: The furniture and structure of the restaurant should support accessibility for customers with different abilities.
7. Ease of maintenance: The furniture should be easy to clean and maintain to ensure its longevity.
8. Branding: The furniture should reflect your restaurant's branding and enhance your restaurant's identity.
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