In Victorian cottage houses, shutters were typically cleaned by following a specific process:
1. Dusting: The first step was to remove any loose dust or dirt from the shutters. This was often done by using a feather duster or a soft cloth to gently sweep away the particles.
2. Vacuuming: To ensure a thorough cleaning, shutters were also vacuumed using a brush attachment. This helped remove any remaining dust or debris from the grooves and crevices of the shutters.
3. Washing: After dusting and vacuuming, shutters were usually washed with a mild cleaning solution. A mixture of warm water and a gentle soap, such as a mild detergent or dish soap, was commonly used. A soft cloth or sponge was dipped in the soapy water and then used to wipe down the shutters, paying attention to any visible stains or marks.
4. Rinsing: After washing, it was important to rinse the shutters to remove any soapy residue. This was typically done by using a clean, damp cloth or sponge to wipe away the soap and dirt.
5. Drying: To complete the cleaning process, shutters were dried using a soft, dry cloth or towel. Any excess moisture was gently wiped away to prevent watermarks or damage to the wood.
It's worth noting that the specific cleaning methods might have varied depending on the material of the shutters and individual preferences.
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