The recommended seating capacity for hotel restaurants can vary depending on various factors such as the size of the hotel, target market, and specific restaurant concept. However, a common guideline is to allocate around 1.5-2 square meters (16-21 square feet) per seat. This guideline ensures that there is sufficient space for guests to move comfortably, while also allowing for optimal table placement and staff maneuverability. Additionally, it is advisable to consider the local regulations and fire safety codes that may provide specific requirements for seating capacity. It is recommended to consult with designers, architects, or industry experts to determine the appropriate seating capacity based on your hotel's unique circumstances.
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