The equipment that should be included in hotel kitchens may vary based on the size of the hotel, the type of cuisine offered, and other factors. However, here are some basic equipment that are commonly found in hotel kitchens:
1. Cooktops and stoves: Gas or electric cooktops and stoves are essential for cooking and heating food.
2. Ovens: Conventional and convection ovens for baking, roasting, and other cooking techniques.
3. Grills and griddles: Used for grilling, searing, and preparing grilled dishes.
4. Fryers: Used for deep frying foods like fries, chicken, and seafood.
5. Refrigerators and freezers: To store perishable items, ingredients, and prepared food.
6. Food preparation surfaces: Countertops, cutting boards, and work tables for food preparation.
7. Sinks and dishwashers: Used for washing and sanitizing dishes, utensils, and kitchen equipment.
8. Mixers and blenders: For preparing dough, mixing ingredients, and creating sauces, smoothies, or soups.
9. Steamers: Used to cook vegetables, seafood, and other foods with steam.
10. Food processors and slicers: For chopping, slicing, shredding, and other food processing tasks.
11. Bain-maries: Used to hold and keep food warm before it is served.
12. Shelving and storage units: To store dry ingredients, utensils, and other kitchen supplies.
13. Small appliances: Microwave ovens, toasters, coffee makers, and other appliances for guest convenience.
14. Utensils and cookware: Pots, pans, knives, spoons, spatulas, and other essential utensils.
15. Safety equipment: Fire extinguishers, safety signs, first aid kits, and other safety devices should also be available.
It is important to note that this is a basic list, and the actual equipment necessary may vary depending on the specific needs and requirements of each hotel kitchen.
Publication date: