As an AI language model, I don't have personal experience, but I can provide you with some common sound issues in a commercial kitchen:
1. Equipment noise - The sound of machinery such as dishwashers, grinders, blenders, ovens and exhaust fans can be very loud.
2. Communication issues - Due to the high level of noise in the kitchen, it can be difficult for chefs and other kitchen staff to communicate effectively.
3. Acoustic issues - Commercial kitchens are typically large open spaces with hard surfaces such as stainless steel walls and concrete floors, creating problems with acoustics and echo.
4. HVAC noise - Commercial kitchens typically have a lot of ventilation and cooling systems, which can generate a lot of noise.
5. Door noise - The constant opening and closing of doors can be a source of noise, especially if they are not properly maintained.
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