1. Space: A built-in sous vide machine will take up counter space. Designers should consider the location and dimensions of the machine. It should be easily accessible, but not occupy valuable prep space.
2. Cabinetry: A built-in machine will need proper ventilation and insulation. Designers need to consider the type of cabinetry that will surround the machine, ensuring that it is durable, heat-resistant, and able to ventilate the heat generated from the sous vide machine.
3. Plumbing: A sous vide machine requires a constant water supply. Designers need to ensure that the plumbing is easily accessible, and the water supply and drainage are compatible with the machine.
4. Lighting: Proper lighting is essential for any kitchen, including one with a built-in sous vide machine. Designers should ensure that the lighting is well-positioned and sufficient enough to allow for easy operation of the machine.
5. Electrical: A sous vide machine requires electrical power input. Designers must ensure that the electrical system can support the machine's power needs and that the wiring is properly insulated and installed to prevent any electrical hazards.
6. Surface Material: Consider materials that are impervious to heat and moisture, like quartz counters and porcelain tile. While solid surface counters can be used, they need to be cut to accommodate the sous vide unit’s cutout requirements.
7. Safety: Safety is paramount when it comes to a built-in sous vide machine. Designers should consider installing a locking mechanism to prevent children and pets from accidentally turning on the machine. Additionally, it may be necessary to incorporate an automatic shutoff feature as an additional safety measure.
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