1. Durable materials: Use sturdy materials for flooring and countertops that can withstand heavy traffic and spillage.
2. Efficient workflow: Design the kitchen layout to optimize workflow between different work zones such as the prep, cooking, and cleaning areas.
3. Clearances: Provide ample space between counters and appliances so that people can move freely around the kitchen without bumping into each other.
4. Adequate ventilation: Install an efficient ventilation system to improve air quality and remove cooking odors.
5. Storage: Maximize storage space with built-in cabinets, pantries, and drawers without obstructing the flow of traffic in the kitchen.
6. Lighting: Use proper lighting to brighten up the space and help to create a welcoming environment.
7. Child-friendly space: Incorporate safety features such as rounded countertops, locking cabinets, and easy-to-reach cabinets to ensure that the kitchen is safe for children.
8. Easy-to-clean surfaces: Choose materials that are low-maintenance and allow for easy cleaning to keep the kitchen spotless and hygienic.
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