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The use of proportion in healthcare facilities varies depending on the type of facility, the patient population, and the specific medical conditions being treated.
For example, in a hospital setting, proportion may be used to determine the appropriate amount of medication to administer to a patient based on their weight. In a rehabilitation center, proportion may be used to create an exercise program that is appropriate for the patient's physical abilities. In a nursing home, proportion may be used to ensure that meals are appropriately portioned for each resident's dietary needs.
In addition, proportion can also be used in healthcare facilities to track and monitor various health indicators, such as the proportion of patients who have received certain preventive screenings or the proportion of patients who have successfully managed their chronic conditions. The exact use of proportion will vary depending on the specific needs of the facility and the patients it serves.
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