1. Location: The site selected for aquaculture must be evaluated critically to ensure that it has suitable water quality, security, and access to markets, infrastructure, and transportation.
2. Water Sources: Access to a reliable water source is critical in aquaculture. The water quality should be tested to ensure optimal growth and health of the aquatic animals.
3. Site Preparation: The site must be cleared to make way for the construction of the aquaculture structure. This includes soil testing, land leveling, clearing bushes, and removing boulders.
4. Pond/Lake Structures: The structure of ponds/lakes must be designed with factors such as the size, depth, shape, and slope of the pond/lake.
5. Materials: The materials used to construct the structure must be of a high quality standard to ensure longevity.
6. Feeding and Water Management: Proper feeding and water management practices must be implemented to maintain optimal health and growth of the aquatic animals.
7. Biosecurity: Biosecurity measures must be put in place to prevent the introduction and spread of diseases, parasites and predators.
8. Environmental Management: Aquaculture structures and management practices must operate in accordance with environmental regulations to prevent pollution of surrounding water sources and ecosystems.
9. Harvesting and Processing: Harvesting and processing practices must be well-planned to ensure good quality of the products and minimizes loss.
10. Maintenance and Repair: Frequent maintenance and repair of the structures and equipment must be done to prevent malfunctions and to ensure operational efficiency.
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