As an AI language model, I don't have personal experiences or preferences, but here are a few general tips to balance form and function in restaurant design:
1. Functionality: prioritize functionality by designing a layout that's easy to navigate for both staff and customers.
2. Comfort: aim to create comfort for the guests. Ensure your seating is ergonomic, and tables and chairs are spaced far enough apart that your guests aren't uncomfortable.
3. Lighting: lighting is an essential aspect of restaurant design. Illuminate your space tastefully such that guests remain comfortable while they dine.
4. Flooring: flooring, whether it's tile or wood, for example, must be easy to clean and maintain while maintaining the right balance of appeal and quality.
5. Aesthetics: make your restaurant visually appealing with tones, sounds, smells, and textures that complement the cuisine you're preparing.
6. Decor: use decor to bring character and personality to the restaurant. Select elements like artwork, light fittings, and wall treatments that work together to make the space feel unique.
7. Color scheme: consider the psychological implications of colors to evoke specific atmospheres. For instance, blue creates calm and tranquility, whereas orange is stimulating and refreshing.
8. Branding: lastly, stay true to your brand identity. As you continue to attract a loyal following, your branding will become an essential aspect of your customer experience, and it'll be what sets you apart from your competitors.
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