How do you design a restaurant that is suitable for impromptu visits?

As an AI language model, I don't have personal experiences or preferences, but here are some ideas to design a restaurant that is suitable for impromptu visits:

1. Clear and visible signage: Make sure that your restaurant's name and logo are visible from outside the establishment so that people passing by can easily spot it.

2. Window displays: Curated window displays can attract customers from the street and showcase your best dishes and daily specials.

3. Open floor plan: An open floor plan allows customers to easily move around the restaurant without feeling crowded or lost.

4. Flexible seating options: Include a mix of seating options, such as bar seating, tables, and booths, to accommodate different party sizes and preferences.

5. Quick service: A streamlined service process with minimal wait times will encourage customers to visit your restaurant on the fly.

6. Mobile-friendly website: Having a functional website that is compatible with mobile devices enables customers to quickly find information about your restaurant, including hours of operation, menu, and contact info.

7. Social media presence: Regularly posting on social media platforms can create buzz around your restaurant and attract customers looking for a new place to dine.

8. Outdoor seating: Providing outdoor seating allows customers to enjoy their meal in a more relaxed environment and attracts passersby with an attractive ambiance.

9. Online reservations: Enable customers to reserve a table before arriving or order for pickup, reducing wait times and encouraging impromptu visits.

10. Convenient location: Select a location near public transport or within walking distance of popular areas to attract nearby customers.

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