1. Work flow and efficiency: The design of the restaurant should facilitate smooth workflow, allowing staff to move efficiently between tasks and minimizing physical strain.
2. Safety and comfort: The restaurant should be designed with employees' safety and comfort in mind, providing adequate lighting, ventilation, and ergonomic furniture and equipment.
3. Storage and inventory: Adequate storage areas and inventory management systems should be designed to allow for easy access and efficient organization of supplies and ingredients.
4. Work zones: The restaurant should be designed with distinct work zones, such as the kitchen, bar and dining area and seating section.
5. Traffic flow: Consideration should also be given to the traffic flow of both staff and customers within the restaurant to ensure safety and efficiency.
6. Staff amenities: Staff amenities such as bathrooms, break rooms and locker areas, should be included in the restaurant design to provide a comfortable work environment and promote employee retention.
7. Sustainability: The restaurant should also strive to incorporate sustainable design practices, such as energy-efficient lighting and equipment and sustainable building materials.
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