1. Genre: The genre of music should align with the atmosphere and theme of the restaurant. For example, a jazz restaurant would require jazz music while a sports bar might play rock or pop.
2. Volume: The volume of the music should not be too loud or too soft, to ensure customers can hear each other over the music, but still enjoy it in the background.
3. Energy level: The energy level of the music should align with the time of day and mood of the restaurant. For example, a lunchtime crowd may prefer quieter, relaxing music, while a night-time crowd may enjoy louder, more upbeat music.
4. Lyrics: The lyrics of the songs should be appropriate for the restaurant setting. For example, a family restaurant would not play songs containing explicit language or content.
5. Diversity: A variety of music should be played so that customers with different tastes can enjoy something they like. This can include a mix of classic hits and modern tracks.
6. Timing: The timing of when certain songs are played can enhance or detract from the dining experience. For example, slower, more calming music is ideal during dinner, while faster-paced music may be more appropriate during a happy hour or weekend brunch.
7. Licensing: It's important to have the correct licensing to play music, whether it's through a streaming service or purchasing licenses directly from music publishers. Not having proper licensing can lead to legal issues and fines.
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