1. Large Size: Roman granaries were massive structures that could store food for entire cities.
2. Elevated Platforms: These structures were built on elevated platforms to keep the food dry in case of floods or rains.
3. Multiple Floors: Granaries had multiple floors which helped to organize and store different types of grains.
4. Well-Ventilated: The granaries had well-ventilated spaces to keep the air circulating and prevent the growth of mold.
5. Specialized Storage Design: The storage spaces in the granaries were designed specifically to cater to the different types of grains, flour, and other food products.
6. Durable Construction: The construction of Roman granaries was robust and long-lasting, with materials such as stone, brick, and concrete.
7. Central Location: Roman granaries were built in central locations, close to the markets and other food storage facilities.
8. Guarded: Granaries were guarded by armed scouts and soldiers to prevent theft and maintain the food supply.
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