1. Location: Horrea frumentaria were located in strategic positions close to major markets, ports, and transportation routes.
2. Architecture: Horrea frumentaria were typically large, multi-level buildings with spacious rooms and high ceilings. They were designed to provide adequate space for the storage and distribution of grain.
3. Storage: Horrea frumentaria were primarily used for the storage of grain, particularly wheat, which was a major staple in the Roman diet. The buildings were equipped with specialized storage facilities, such as bins and silos, to preserve the quality of the grain.
4. Distribution: The grain stored in horrea frumentaria was distributed to the markets and bakeries throughout the city. It was also used to feed the Roman legions stationed in the city and the surrounding areas.
5. Regulation: The storage and distribution of grain was tightly regulated by the Roman government to ensure that the city's population had access to a stable supply of affordable grain. The horrea frumentaria were managed by appointed officials who oversaw the storage, distribution, and pricing of grain.
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