1. Large wooden or marble counters for displaying meat.
2. Meat hooks hanging from the ceiling.
3. Scales for weighing meat.
4. Meat cleavers and knives for cutting and preparing meat.
5. Sawdust on the floor to absorb blood and prevent slipping.
6. Display cases for pies, sausages, and other prepared meats.
7. Refrigeration units to keep meat fresh.
8. Signage advertising the types of meat available.
9. Butcher's paper and string for wrapping meat.
10. A large blade sharpening stone for sharpening knives and cleavers.
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