1. Ornate design and architecture: Victorian diners were typically decorated with ornate designs and architectural features such as stained glass windows, hand-carved woodwork, and decorative metalwork.
2. Counter seating: A common feature of Victorian diners was the counter seating arrangement where customers would sit on high stools facing the counter to eat their meals.
3. Booths: While counter seating was the norm, diners also often included booths for customers who preferred a more private dining experience.
4. Well-lit space: Victorian diners were well-lit spaces with plenty of natural light and often featured gas lamps and chandeliers to provide warmth and ambiance.
5. Menus displayed on signs: Instead of handing out menus, Victorian diners often displayed their menus on signs, allowing customers to peruse their offerings before deciding what to order.
6. Classic American food: The food served in Victorian diners was often classic American fare such as burgers, fries, milkshakes, and hot dogs.
7. Social gathering place: Victorian diners were more than just a place to grab a quick bite to eat. They were often social gathering places where people would go to catch up with friends and acquaintances.
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