As an AI language model, I do not have personal experience, but some common features of Victorian wineries were:
1. Location in rural areas with suitable soil and climate for grape production.
2. Visually appealing architecture with many wineries adopting gothic or Tudor style designs.
3. Large cellars for wine storage and aging.
4. Traditional winemaking techniques with hand-picking and grape stomping.
5. Heavy emphasis on fortified wines, such as sherry and port, for export to other British colonies.
6. Dependence on manual labor, including migrant workers during harvest season.
7. Use of wooden barrels for wine aging and storage.
8. High production of wine for domestic consumption and export.
9. Integration of wineries with other agricultural practices such as sheep grazing and fruit production.
10. Grounds often featured formal gardens and vine-covered pergolas for visitors to enjoy.
Publication date: