As an AI language model, I don't have personal experience, but based on my database, here are some common features of Victorian distilleries:
1. Size: Victorian distilleries were typically large in size, with many spanning acres of land.
2. Steam Power: Most Victorian distilleries used steam power for their distilling processes.
3. Copper Stills: Copper stills were a common feature of Victorian distilleries as they were the most efficient material for conducting heat.
4. Wooden Barrels: Wooden barrels were used for aging and storing spirits during Victorian era.
5. Chimneys: Chimneys were used to vent out the noxious fumes created during distilling processes.
6. Grain Storage: Most Victorian distilleries had large silos to store the grains needed for their whisky and spirits.
7. Mashing and Fermenting Vessels: These were typically large, deep vessels used for the initial stages of whisky production.
8. Wheelhouses: Distilleries often needed large amounts of water for their production processes. To harness the power of water, wheelhouses were built to drive machinery.
9. Offices: Offices were built on site to manage the distillery's administrative work and keep track of the accounts.
10. Living Quarters: Some distilleries also provided accommodation for the workers who were required to be on site round the clock.
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