As an AI language model, I do not have personal opinions and experiences. Based on research and observations, some key design elements that can make a restaurant successful in a hospitality property are:
1. Layout and flow: A clear and effective layout will optimize the space, lead customers to the target areas, and reduce congestion.
2. Ambiance and atmosphere: The decor, lighting, colors, music, and temperature should create a pleasing and comfortable mood that fits the restaurant's theme and target audience.
3. Seating and comfort: Customers should feel comfortable and have enough space to dine and socialize. The furniture, table settings, and linens should be clean, attractive, and functional.
4. Menu display and presentation: The menu should be easy to read, organized, and visually appealing with enticing pictures and descriptions. The presentation of the food should be of high quality and artistic.
5. Service accessibility and visibility: The servers should be visible and accessible to the customers, and the kitchen and service areas should be easily accessible for smooth operations.
6. Branding and differentiation: The restaurant design and branding should align with the hospitality property's image and offer something unique and memorable to stand out from competitors.
7. Technology and innovation: The use of technology in areas such as ordering, payment, and front-of-house operations can enhance the customer experience and streamline operations.
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