1. Size: Depending on the size of the hotel or restaurant, the pool bar should be designed to accommodate a specific number of guests.
2. Location: The pool bar should be well-located to provide easy access to guests using the pool without interfering with the rest of the hotel's or restaurant's services.
3. Design: The design of the pool bar should fit in with the overall architecture of the hotel or restaurant while also providing a unique and enticing ambiance.
4. Functionality: The pool bar's design should consider the different functional areas, such as storage, restrooms, and food preparation areas to ensure efficient operations.
5. Safety: Safety is essential, and the design should ensure that guests using the pool are not exposed to any safety hazards.
6. Lighting: A pool bar is a place that should offer a comfortable and relaxed environment, and lighting is crucial in setting the tone and ambiance.
7. Sustainability: Sustainable design is crucial in today's environment and includes choosing sustainable materials for the pool bar and choosing energy-efficient lighting and other equipment.
8. Maintenance: The design should consider the ease of maintenance for the pool bar and the surrounding area to ensure that the pool bar remains in excellent condition and is an attractive feature that adds value to the hotel or restaurant.
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