1. Site Analysis: Consider location, climate, local culture and its history.
2. Customer Recreation: The outdoor dining space should be designed for the enjoyment and relaxation of customers.
3. Seating and Flow: The seating and flow of the space should be arranged so that it does not obstruct the view, while accommodating the maximum number of patrons.
4. Lighting: Proper lighting is essential for ambiance, safety, and convenience.
5. Landscaping and Greenery: Plants, hardscaping, and water features add to the aesthetics of the space, and give guests a sense of comfort and exclusivity.
6. Furniture and Accessories: Material selection, comfort, and durability, including shade structures, with stylistic emphasis on continuity and a welcoming space.
7. Sustainability: The landscaping, furniture, and structure should be environmentally-friendly, using sun and wind protection, rainwater efficient solutions, and recyclable materials.
8. Budget and Time Frame: The budget and timeline should take into account the many factors involved, including the local requirements, planning, and regulation.
9. Safety and Security: Measures to secure the space, as well as protecting the guests from weather and insects, should be considered.
10. Style and Aesthetics: Finally, the overall style, ambiance, and aesthetics of the space should be taken into consideration, aligning the company’s brand and vision of the guest's experience.
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