1. Location: The restaurant should be located in a place that is accessible, visible, and convenient for guests.
2. Space utilization: The design should make the most of the available space, to optimize the seating capacity and ensure the comfort of diners.
3. Lighting: Adequate lighting is important to create ambiance, set the mood, and highlight key features in the restaurant.
4. Seating: The seating should be comfortable, matching the overall theme and feel of the restaurant.
5. Kitchen design: The kitchen area should be designed to optimize space and workflow, with adequate ventilation and equipment in place, as well as proper placement of appliances.
6. Décor: The décor should match the theme of the restaurant and the overall aesthetic of the hotel.
7. Acoustics: The acoustics of the restaurant should be designed to minimize noise levels and create a pleasant atmosphere.
8. Accessibility: The design should provide for wheelchair accessibility and meet other accessibility requirements.
9. Branding: The restaurant design should reflect the brand of the hotel, and convey the tone, style, and quality of the establishment.
10. Sustainability: The design should incorporate sustainable practices, including energy-efficient lighting and appliances, and materials that are eco-friendly and recyclable.
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