1. Functionality: The layout must be functional and serve the needs of the guests. The areas must be placed in a way that makes sense for the guests to ensure maximum convenience.
2. Aesthetics: The design layout must be visually appealing to guests and portray the personality of the property. The overall theme of the property must be reflected in the layout.
3. Safety: Safety must be a top priority when designing the layout, with proper emergency exit routes and regulations met.
4. Accessibility: The layout must cater to all guests including wheelchairs and those with disabilities. The property must meet accessibility codes and standards.
5. Guest Comfort: The layout must consider guest comfort, with enough space to accommodate guests in common areas and private spaces.
6. Efficiency: The layout must be efficient and cost-effective to operate, with clear flow in the kitchen for efficient workflow.
7. Sustainability: Sustainable practices must be taken into account when designing the layout, with an emphasis on energy and resource efficiency.
8. Technology: Technology must be incorporated into the layout to provide guests with modern amenities, such as wireless connectivity.
9. Staff: The layout must incorporate staff facilities including employee housing, restrooms, and break rooms.
10. Local regulations: Local regulations must be adhered to when designing the layout, such as zoning laws, land use regulations and building codes.
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