1. Capacity: Industrial breweries should have the capacity to produce large quantities of beer consistently. This necessitates the use of larger equipment such as brew kettles, fermenters, and storage tanks.
2. Process flow: A well-designed industrial brewery should have an efficient process flow to minimize waste and reduce downtime. This will ensure that beer is produced and packaged within the shortest time possible.
3. Environmental considerations: Industrial breweries should be designed with environmental considerations in mind. This includes using energy-efficient equipment, sustainable water management, and waste management practices.
4. Safety: Safety is a critical consideration for industrial breweries. The design should prioritize worker safety and minimize the risk of accidents.
5. Hygiene and sanitation: Ensure that the industrial brewery is designed with proper hygiene and sanitation procedures to prevent contamination of the beer.
6. Accessibility: The design should allow for easy accessibility and maintenance of the brewery equipment.
7. Automation: Industrial breweries require automation to ensure consistency in beer quality and reduce human error.
8. Flexibility: The brewery should be designed with the flexibility to accommodate changes in production requirements, such as different beer styles or seasonal changes.
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