1. Site Selection: The site selected for the facility should be away from residential areas and sources of water pollution, and should be easily accessible to transportation and waste sources.
2. Waste Source and Type: The facility should be designed to handle the specific type and quantity of food waste generated by the community or industry that it serves.
3. Processing Technology: The technology used for processing the food waste should be selected based on the type and volume of waste and the desired fertilizer quality.
4. Aerobic or Anaerobic Processing: The choice between aerobic and anaerobic processing should be based on the local climate, available space, and energy resources.
5. Odor Control: Measures should be put in place to minimize odor from the facility, such as biofilters or chemical scrubbers.
6. Water Management: The facility should have a system in place for managing wastewater, such as a treatment plant or a evaporation pond.
7. Energy Efficiency: The facility should be designed to minimize energy consumption by using energy-efficient technologies and renewable energy sources.
8. Safety and Health: The facility should be designed to meet safety and health regulations such as worker safety, ventilation, and fire protection.
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