1. Incorporate Edible Landscaping: Design landscapes with edible plants such as fruit trees, berry bushes, and vegetable gardens. This can contribute to local food systems by providing fresh, healthy food.
2. Grow Native Plants: Native plants are adapted to the local climate and can provide food for local wildlife. They require less water, fertilizer, and pesticides than non-native plants, reducing the environmental impact of landscape design.
3. Use Sustainable Water Management: Incorporate water-saving techniques such as rainwater harvesting, drip irrigation, and graywater recycling. This can reduce water usage in the landscape, promoting sustainability in the food system.
4. Increase Biodiversity: Design landscapes that support diverse ecosystems, including pollinator habitats, birdhouses, and wildlife corridors. This can promote biodiversity and improve crop yields.
5. Composting: Encourage composting by providing compost bins or using compost as a soil amendment. This can reduce waste while improving soil health and crop productivity.
6. Reduce Food Waste: Plant the right amount of food based on household needs. Utilize preservation techniques like canning or freezing to reduce food waste.
7. Promote Community Engagement: Create community gardens or involve community groups in landscape design and maintenance. This can promote community engagement and provide access to fresh, healthy food for all.
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