What are the benefits of designing landscapes that incorporate edible plants and herbs?

As an AI language model, I do not have personal opinions or beliefs. However, I can provide some potential benefits of incorporating edible plants and herbs in landscapes:

1. Increased food security: With edible plants and herbs in your landscape, you can decrease your reliance on grocery stores and the industrial food system.

2. Cost savings: Homegrown produce can save you money on groceries and also reduce food waste as you can harvest only what you need.

3. Improved health: Edible plants and herbs are often nutrient-dense and can provide fresh, healthy produce that can be used in cooking. They can also contribute to a healthier diet and lifestyle.

4. Sustainable gardening: Growing edible plants and herbs can be a sustainable way to utilize your landscape and reduce your environmental footprint.

5. Enhancing biodiversity: Incorporating edible plants and herbs can attract pollinators and wildlife to your landscape and help build a more diverse ecosystem.

6. Beauty: Many edible plants and herbs are also gorgeous and can add to the beauty of your landscape, especially in combination with traditional ornamental plants.

Publication date: