1. Implement regulations and policies: Urban planners can work with local governments to put in place policies that mandate food waste reduction strategies such as composting or waste diversion programs.
2. Encourage food recovery: Urban planners can coordinate with local food banks to create food recovery programs that salvage uneaten food from businesses and households and redirect it to those in need.
3. Foster community composting: Urban planners can create community composting programs that use organic waste to create nutrient-rich soil for community gardens or urban farms.
4. Engage food suppliers: Urban planners can encourage food suppliers to reduce the amount of food they waste by finding ways to sell or donate surplus food.
5. Improve food packaging and labeling: Urban planners can work with food manufacturers to improve packaging and labeling so that consumers can better understand when food is still safe to eat and what can be done with food scraps.
6. Promote education and awareness: Urban planners can promote public education and awareness campaigns to help people understand the importance of reducing food waste and how they can take practical steps to do so.
7. Support local food systems: Urban planners can promote the development of local food systems, such as farmers' markets and community-supported agriculture programs, which provide fresh, healthy food options while reducing the carbon footprint of transportation and storage.
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