1. Encourage Community Gardens: Cities can set aside land for community gardens so that those who cannot afford to purchase fruits and vegetables can grow their own produce.
2. Promote Urban Agriculture: Urban agriculture involves growing crops on rooftops, balconies, vertical gardens and other urban spaces. This type of agriculture can help increase access to fresh produce in otherwise food deserts.
3. Increase access: Cities can improve public transportation to grocery stores and promote healthy food options in corner stores for those who do not have access to reliable transportation.
4. Create shared kitchens: Shared kitchens can be a cost-effective way to create prepared meals and/or to teach residents how to cook food from scratch.
5. Develop Farmers Markets: Farmers markets create opportunities for residents to purchase fresh produce directly from local farmers, while also promoting community engagement and education.
6. Reduce Urban Food Waste: Cities can implement programs that reduce the amount of food waste, such as composting programs and food recovery for excess food from restaurants and grocery stores.
7. Expand Food Assistance Programs: Cities should prioritize the expansion of food assistance programs in order to provide residents in need with consistent access to healthy and affordable food.
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