Urban planners approach the issue of food deserts by creating policies and programs that address the lack of access to fresh and healthy food in low-income and underserved communities. This can include:
1. Mapping food deserts: Urban planners use data and mapping tools to understand the extent and location of food deserts in cities and identify areas with high levels of food insecurity.
2. Increasing food outlets: Planners work to expand healthy food options by promoting the development of new grocery stores, farmers markets, and community gardens in underserved areas.
3. Supporting local businesses: Planners can encourage the growth of local food businesses, such as mobile markets and food cooperatives, that can provide fresh food options to residents.
4. Improving transportation: Access to healthy food is often limited by transportation challenges, so planners may focus on improving public transportation options to connect food deserts with nearby grocery stores and markets.
5. Educating residents: Urban planners can work with community organizations and local schools to provide nutrition education programs to empower residents with information on healthy food choices and cooking skills.
Overall, urban planners take a comprehensive approach to addressing food deserts by providing a range of solutions that address the economic, social, and environmental factors that contribute to food insecurity in urban areas.
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